Originally from the South East of England, Lucas is a London-based journalist writing primarily about food and travel. Having been a chef for over a decade and travelled throughout the globe, Lucas combines his love for exploring culture and cuisine in his writing. He is also interested in global activism and uses his passion for writing to spread awareness about social injustice and solutions for global poverty. He is currently working with The Borgen Project, focusing on how food technology innovations are helping battle world hunger. Give him a follow on his food Instagram: @scran.solo

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